Red velvet doughnut cake

Name: Red velvet doughnut cake
Total time: 360 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup maida; 1 tsp baking powder; 1/2 tsp baking soda; 1 cup butter; 1 cup milk; 1 tbsp curd; 3 tbsp milkmaid; 1 tsp cocoa powder; pinch salt; 4 tsp red edible colour; as required cake sprinkles

Guruji Kitchen @guruji1990

Navi Mumbai, India

I tried give red velvet a different serving style.

Guruji Kitchen @guruji1990

Navi Mumbai, India

I tried give red velvet a different serving style.

Saved

Ingredients

6 mins

4 servings

1 cupmaida
1 tspbaking powder
1/2 tsp baking soda
1 cupbutter
1 cup milk
1 tbsp curd
3 tbspmilkmaid
1 tsp cocoa powder
pinch salt
4 tspred edible colour
as requiredcake sprinkles

Saved

Steps

6 mins

1

Mix butter, milkmaid and milk. stir until it thickens
2

Now add maida, baking powder, baking soda, curd, cocoa powder and pinch of salt. Again mix and stir well.
3

At last, add red edible colour and mix until the batter thickens.
4

Now pour the batter in the pan and place inside oven. After 6 mins check the cake fully made.
5

Now make small whole like a doughnut in the middle of cake. Decorate it with cake sprinkles. Ready to serve.