Steps
- 1
Take wheat flour add water and make a dough.
- 2
Take some dough and make a roll. Now add ajwayan, salt, ghee and red chili powder. Now make a parantha. fold its sides and give Triangle shape.
- 3
Heat tawa. Put parantha on tawa. With help of ghee fry it. Now left for some time.
- 4
Ajwayan parantha is ready. Serve it with yummy butter.
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