Gobhi Paratha

Name: Gobhi Paratha
Total time: 600 s
Cuisine: Indian
Ingredients: 250 gms Cauliflower; 1 tsp Ginger chilli garlic paste; 1 tsp Garam masala; 2 tablespoons Mint leaves; 2 tablespoons Coriander leaves; 1 teaspoon Cumin Coriander powder; 1/2 teaspoon Red Chilli Powder; 1/4 tsp Turmeric Powder; 1/4 th tsp Dry Mango powder; As per taste Salt; As Per Required Ghee to roast; For Dough-; 2 cups Wheat Flour; As Per Taste Salt; 1 teaspoon Oil; As required Butter onion ring lemon wedges green chilli to serve; As required Curd to serve

Geeta Godhiwala @cook_11988180

India

#Nov
#w1
#Go_Healthy

Geeta Godhiwala @cook_11988180

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Ingredients

10 minutes

250 gmsCauliflower
1 tspGinger chilli garlic paste
1 tspGaram masala
2 tablespoonsMint leaves
2 tablespoonsCoriander leaves
1 teaspoonCumin Coriander powder
1/2 teaspoonRed Chilli Powder
1/4 tspTurmeric Powder
1/4 th tsp Dry Mango powder
As per taste Salt
As Per Required Ghee to roast
For Dough-
2 cupsWheat Flour
As Per Taste Salt
1 teaspoonOil
As required Butter onion ring lemon wedges green chilli to serve
As required Curd to serve

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Steps

10 minutes

1

Wash and grate the cauliflower. Add salt. Leave it for 10 mins.
2

Meanwhile, Take wheat flour in a paraat. Add salt and knead a soft dough. Sprinkle 1tsp. oil punch and knead properly for 5min. Cover it with a moist cloth. For 10 mins.
3

Heat oil in a pan. Saute ginger chili garlic paste. Squeeze-grated cauliflower. And add in a pan. Add red chili powder garam masala cumin-coriander powder dry mango powder salt and saute. Lastly, add mint and coriander leaves. Turn off the flame. Transfer to a bowl.
THE STUFFING IS READY.
4

Now make a medium-size ball from the dough. And roll it. like a chapati
Fill a mixture and seal properly. Again roll it. and roast on iron tawa with ghee.
5

Tasty healthy Gobhi paratha is ready to serve. Serve hot with a butter onion ring and lemon wedges green chili with Curd.