Cluster beans and potato vegetable

Name: Cluster beans and potato vegetable
Total time: 1500 s
Yield: 6 ppl
Cuisine: Indian
Ingredients: 250 gram cluster beans; 3 peeled and medium size chopped potatoes; 1/2 tsp Mustard seeds; 1/2 tsp cumin seeds; 1/2 tsp turmeric; 2 pinch asafoetida; 1 tsp Red chilli powder; 1 tsp Garam masala; as per taste Salt; 1/2 tsp Sugar or little jaggery; 1 tbsp cooking oil; as required Chopped coriander leaves to garnish

Harshu Mirajkar @cook_eat_enjoy

Gavar aur aloo ki majedaar sabzi. 😋😍

Harshu Mirajkar @cook_eat_enjoy

Gavar aur aloo ki majedaar sabzi. 😋😍

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Ingredients

20 to 25 min

6 ppl

250 gramcluster beans
3peeled and medium size chopped potatoes
1/2 tspMustard seeds
1/2 tspcumin seeds
1/2 tspturmeric
2 pinchasafoetida
1 tspRed chilli powder
1 tspGaram masala
as per tasteSalt
1/2 tspSugar or little jaggery
1 tbspcooking oil
as requiredChopped coriander leaves to garnish

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Steps

20 to 25 min

1

Cut the cluster beans in small or medium size,3 big medium size potatoes chopped in small or medium size pieces.
2

Keep the following ingredients ready.
3

Heat 1 tbsp of oil in kadhai.Add mustard seeds, cumin seeds, asafoetida in above-mentioned quantity.once it breaks then add cluster beans and turmeric. Saute it for 5 min.
4

Then add chopped potatoes saute it for 5 min and add Red chilli powder, Garam masala,sugar,all in above-mentioned quantity and salt as per taste. Add 2 cups of water cover the lid and cook it on medium flame for 15 to 20 min. After 20 min.check whether vegetable is cooked or else cook it for some more time.
5

Healthy and yummy cluster beans potato vegetable is ready to be served..Serve hot with chapatis..
6

Garnish it with chopped coriander leaves.