Sorghum Millet Dosa

Name: Sorghum Millet Dosa
Total time: 600 s
Cuisine: Indian
Ingredients: 1 cup sorghum (jowar) flour; 1/2 cup rice flour; 1 chopped onion; 1 green chilli chopped; 1/2 tspoon grated ginger (optional); 1 tabspoon green coriander leaves; Few chopped curry leaves; 1 tspoon cumin seeds; As per taste Salt; As Required Water to make batter; As Per Required Oil for roasting

Juhi Prakash Sewani @cook_25420108

#Nov
#W1
Go -Healthy
#sorghum #millet
#dosa #nowar
#instunt #healthy #crispy
Healthy easy to make super tasty. Loved by all.

Juhi Prakash Sewani @cook_25420108

#Nov
#W1
Go -Healthy
#sorghum #millet
#dosa #nowar
#instunt #healthy #crispy
Healthy easy to make super tasty. Loved by all.

Saved

Ingredients

10 minutes

1 cupsorghum (jowar) flour
1/2 cuprice flour
1chopped onion
1green chilli chopped
1/2 tspoon grated ginger (optional)
1 tabspoon green coriander leaves
Few chopped curry leaves
1 tspoon cumin seeds
As per tasteSalt
As RequiredWater to make batter
As Per RequiredOil for roasting

Saved

Steps

10 minutes

1

Get ready with all ingredients.
In a mixing bowl add flour onions green chilli curry leaves chopped green coriander leaves salt cumin seeds to mix all ingredients well
2

Add little by little water and make a little thin batter like Rava dosa.
3

Heat nonstick tavarub little oil all over the tawa and wipe it with a wet cloth. Pour batter from high pour all over tawa drizzled oil cook till golden and crispy fold removes on serving plate.
4

Serve with samber chutney.
Enjoy
Thank you 💕💕