Sift flour into a bowl sprinkle some
Salt mix well. Add in water & mix knead for 5-10 minutes to make a dough, cover & allow to rest. In the mean time. Wash & grind the scotch pepper & red bell pepper with the onions.

Add into a pot, add in the oil & fry for a couple of minutes then add in salt, & the seasoning cubes with the onga, curry & thyme, add in the shredded fish, lastly add in the spring onions stir well & cook for some minutes then off the heat.

Bring out the dough & cut it into 10 or 12 pieces roll each piece on the surface cut the edges to make a square shape then add in the filling cover the filling with the other side use fork to press the edges then prick the pie with the fork
To allow air bubbles pass through.

Repeat the process with the rest of the dough you can make spring roll shape as seen here. Then fry in hot oil until brown flip the other side to fry remove from oil allow to cook then serve & enjoy!😋😋😋🥟🥟😮🍻😇