Oven Roasted Fresh Groundnut Shells

Name: Oven Roasted Fresh Groundnut Shells
Total time: 2700 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 kg Fresh Groundnut Shells; 1 tsp Salt or to taste; 2 tsp Olive Oil

ZMA @zesty5

#Nov
#W1
#cookpadindia
#innovative
#easy
3 ingredient magic and an innovative idea by me for my family. These freshly available Groundnut Shells are oven roasted with some Olive Oil and Salt for a worthwhile snack at just about anytime.
Isn't that perfect? Well! Yes! My family thoroughly enjoyed it the other day when I did this for them.
The best part is that you needn't do any stirring and mixing while standing all the time in the kitchen. You just have to toss it up once or twice for a good and an even roasting. That's it. Nothing much complicated at all. You will love this for sure.

Try it for your lovely families dear people as these are in Season in the Country now. You will get these in all supermarkets, hypermarkets and the Vegetable markets too.

Enjoy Baking with Zeen!

Try it for your lovely families dear people as these are in Season in the Country now. You will get these in all supermarkets, hypermarkets and the Vegetable markets too.

Enjoy Baking with Zeen!

ZMA @zesty5

Try it for your lovely families dear people as these are in Season in the Country now. You will get these in all supermarkets, hypermarkets and the Vegetable markets too.

Enjoy Baking with Zeen!

Try it for your lovely families dear people as these are in Season in the Country now. You will get these in all supermarkets, hypermarkets and the Vegetable markets too.

Enjoy Baking with Zeen!

Saved

Ingredients

40-45 minutes

10 servings

1 kgFresh Groundnut Shells
1 tspSalt or to taste
2 tspOlive Oil

Saved

Steps

40-45 minutes

1

Add these fresh Groundnut Shells to a basket and rub well with hands to remove the dirt and grime. It's necessary so that they get roasted well. And now they are all set for roasting. Spread on a butter paper lined baking tray. Sprinkle a little bit of Olive Oil and Salt as needed. Shake it a bit so that it gets mixed well and the Oil coats all the Shells. If required, you can add more of Olive Oil. It's one's own choice.
2

Bake in a preheated oven on 200° for about 40 to 45 minutes. It depends upon the oven you are using as every oven temperature settings are different. Keep turning and tossing for one or two times in between to ensure even roasting of the Peas.
3

Serve them at Tea-time or Shaam ki Chai to your families or even as an afterschool quick munchie to your kids. The choice is entirely yours. Store them in air tight containers and relish upto 2 weeks or even more. Enjoy!

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ZMA @zesty5

on November 01, 2022 21:30

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.