I used pressure cooker
Pour oil add veal meat nalli then add ginger garlic paste
(Isko achi tarah bhoon le) add shan nihari masala then mix it well

Then add water and cook it 30 to 40 min then add flour mix in water and cook it for 10 min then add fried onion and cook it for half and hour on low flame in cooker

Serve with naan or roti