Egg and shiitake mushrooms fried rice - Weekday lunch idea 💡

Name: Egg and shiitake mushrooms fried rice - Weekday lunch idea 💡
Yield: 2 people
Cuisine: British
Ingredients: 2 bowls Japanese rice 🍚 (I always use frozen leftover rice); Oil; 2 Garlic cloves; 2 Eggs; 3 Shiitake mushrooms (sliced); 1 tea spoon Chicken stock powder; 1 tea spoon Soy sauce; 1/2 table spoon Mayonnaise; Salt and pepper

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

I just used what I had in my fridge. But it turned out to be very nice. It’s a mushroom season, you can add any mushrooms you like! For the seasoning, the key is to add so sauce and mayonnaise!

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

I just used what I had in my fridge. But it turned out to be very nice. It’s a mushroom season, you can add any mushrooms you like! For the seasoning, the key is to add so sauce and mayonnaise!

Saved

Ingredients

2 people

2 bowlsJapanese rice 🍚 (I always use frozen leftover rice)
Oil
2Garlic cloves
2Eggs
3Shiitake mushrooms (sliced)
1 tea spoonChicken stock powder
1 tea spoonSoy sauce
1/2 table spoonMayonnaise
Salt and pepper

Saved

Steps

1

Defrost frozen leftover rice in a microwave.
2

Heat some oil in a pan, cook garlic cloves until fragrant. Add sliced shiitake mushrooms.
3

Crack eggs, mix it and pour in the pan.
4

Before the egg is set, add the rice and cook under medium to high heat. Mix the rice quickly without pressing the rice.
5

Add mayonnaise, soy sauce, chicken stock powder and sprinkle salt and pepper. Serve in a plate.

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Kanaaneko @kanaaneko

on November 03, 2022 20:57

Bristol, England, United Kingdom

🇯🇵 🇬🇧 Japanese, living in Bristol😋 Lived in Singapore & Indonesia for 10 years and have traveled over 10 Asian countries. And my husband is Korean. So I’m cooking many different Asian food!🍳 Cooking almost everyday💝 Please follow me, feel free to ask me any questions about my recipes and let's enjoy cooking together!!