California Farm Fruit Pizza

Name: California Farm Fruit Pizza
Total time: 1500 s
Yield: 8 people-16”, 4 people-13”
Cuisine: American
Ingredients: For 16 inch pie crust (use half for 13” pizza); 2 Cups spelt whole wheat flour; 4 Tbs milk; Large fresh farm egg; 2 Tbs unsalted butter; Tbs sugar; 2 tsp dry yeast; 1/2 tsp sea salt; For the bottom filling:; Cup whipped cream; Cup softboiled fruit, like plums; For fruit filling:; Yellow Fresh peach or mango, sliced 1/8 th inch thick; Green Fresh kiwi, sliced 1/8 th inch thick; Red fresh plums sliced 1/8 th inch thick; Fresh sliced strawberries, halved; Fresh green seedless grapes, halved; Pear whole or slices, 1/8 th inch thick, fresh or Poire William (recipe in cookpad)

Hobby Horseman @HobbyHorseman

California, United States

An enormous 16” diameter fruit pizza, or half size at 13”, baked on a shallow 16” diameter aluminum party tray, ( make sure the party tray is not coated with plastic) served cut into eight slices. The 13” pizza is baked on a pizza stone and cut in four. Instead of cheese on the crust, you use whipped cream mixed with boiled fruit. If you want a cover on top, you can make strips of the dough and weave a pattern, or use the plastic handy- dandy raster cutter shown below, a few dollars on AliBaba website.

Hobby Horseman @HobbyHorseman

California, United States

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Ingredients

Shell bake 5 minutes, pie bake 20 minutes

8 people-16”, 4 people-13”

For 16 inch pie crust (use half for 13” pizza)
2 Cupsspelt whole wheat flour
4 Tbsmilk
Large fresh farm egg
2 Tbsunsalted butter
Tbssugar
2 tspdry yeast
1/2 tspsea salt
For the bottom filling:
Cupwhipped cream
Cupsoftboiled fruit, like plums
For fruit filling:
Yellow Fresh peach or mango, sliced 1/8 th inch thick
Green Fresh kiwi, sliced 1/8 th inch thick
Red fresh plums sliced 1/8 th inch thick
Fresh sliced strawberries, halved
Fresh green seedless grapes, halved
Pear whole or slices, 1/8 th inch thick, fresh or Poire William (recipe in cookpad)

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Steps

Shell bake 5 minutes, pie bake 20 minutes

1

In dough mixer, add flour, butter, egg, milk, yeast, sugar, salt, mix till you have a firm dough, cover, let rise an hour. Knead again, cover again, let rise another hour. Make two equal size doughballs on dusted cutting board. Roll one ball out to fit bottom and sides, other ball to cover the top. Run raster over top, put on top. Bake bottom shell 5 minutes at 450F degrees.
2

If you want a top crust, roll special raster tool over well floured dough, lenghtwise, cover the pizza brush dough with fruit compote glaze.
3

Make filling. Cook 3 peaches till soft. When cooled, cover baked pizza bottom of fruit pie with 1/2” layer of compote and whipped cream. Top with 1/2” of thinly sliced fruit, starting on the outside.
4

Glaze fruit with compote or cover fruit with dough pattered by raster, pinch edges to close top and bottom, brush with cooked compote, bake 40 minutes at 450F degrees, rest 20 minutes, slice in eight, serve. Share and enjoy.

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Hobby Horseman @HobbyHorseman

on November 03, 2022 19:37

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.

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California Farm Fruit Pizza

California Farm Fruit Pizza

Ingredients

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