Atta Nimki Recipe

Name: Atta Nimki Recipe
Total time: 900 s
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1/2 cup besan; 3/4 tsp salt; 1 tbsp crushed Kasuri methi; 1 tsp crushed carom seeds; 4 tbsp oil

Priya Jain @cook_37329715

Atta Nimki Recipe

Priya Jain @cook_37329715

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Ingredients

15 minutes

2 cupswheat flour
1/2 cupbesan
3/4 tspsalt
1 tbspcrushed Kasuri methi
1 tspcrushed carom seeds
4 tbspoil

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Steps

15 minutes

1

In a mixing bowl take all ingredients, and mix well.
2

Knead dough. Not too soft and not too much tight.
3

Leave it for 10 minutes, and knead again.
4

Take a small ball-sized dough and roll it, flatten and make small size puri.
5

Then divide it into two parts, and prick it with a fork to prevent puffing up. Take one part and fold it in half a triangle.
6

Prick again and seal tight with little water.
7

Heat oil on low to medium flame. Don't fry in too much hot oil.
8

Fry nimki till it turns golden brown and crisp.
9

Finally, aata nimki is ready, enjoy with chai.