Brinjal ka bharta

Name: Brinjal ka bharta
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 large brinjal; 1 chopped onion; 1 chopped tomato; 1/2 spoon ginger garlic paste; 1/2 tbsp haldi powder; 1/2 tbsp red chilli powder; 2 spoons oil; As Per Taste Salt

Shruti Singh @shru111

#cookwithtwinkle

Shruti Singh @shru111

Saved

Ingredients

30 mins

4 servings

1large brinjal
1chopped onion
1chopped tomato
1/2 spoonginger garlic paste
1/2 tbsphaldi powder
1/2 tbspred chilli powder
2 spoonsoil
As Per TasteSalt

Saved

Steps

30 mins

1

Wash the brinjal properly & apply oil to it & put it on the gas burner to roast & turn the brinjal & roast from all sides till it is soft from all sides.
2

Now remove it from the burner & cool it for 5 minutes & then remove its skin & open the brinjal with the help of a knife because it will be very hot from the inside.
3

Now chopped onions & tomatoes & take ginger garlic paste.
4

Now put oil in a pan & add onions & ginger garlic paste in it & sauté it
Add salt to onions so it cooks fast.
5

Now when onions are cooked add tomatoes to it & sauté it till tomato are soft
Then add spices to it & sauté till oil gets separated from it.
6

Now add brinjal in it & mix it properly in it & cook for 5 minutes & then your yummy bharta is ready to serve with jawar roti.