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Goji soup
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A picture of Goji soup.

Goji soup

SALG
SALG @hipposama
Singapore

A traditional Chinese vegetable soup recipe. The goji leaves said to have antimicrobial, antioxidant, and anti-diabetic effects. The goji berries removes toxin from the body, protect the eyes, and improves kidney function.

A traditional Chinese vegetable soup recipe. The goji leaves said to have antimicrobial, antioxidant, and anti-diabetic effects. The goji berries removes toxin from the body, protect the eyes, and improves kidney function.

Read more

Goji soup

SALG
SALG @hipposama
Singapore

A traditional Chinese vegetable soup recipe. The goji leaves said to have antimicrobial, antioxidant, and anti-diabetic effects. The goji berries removes toxin from the body, protect the eyes, and improves kidney function.

A traditional Chinese vegetable soup recipe. The goji leaves said to have antimicrobial, antioxidant, and anti-diabetic effects. The goji berries removes toxin from the body, protect the eyes, and improves kidney function.

Read more
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Ingredients

5 minutes
2 people
  1. 200 ggoji leaves
  2. 20 ggoji berries
  3. 2 pieceseggs
  4. 2 tablespoonslight soya sauce
  5. 1 tablespoonseasoning powder
  6. 1/2 tablespoonsesame oil
  7. 800 mlwater
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Steps

5 minutes
  1. 1

    Pluck the leaves. Rinse with water. Drain and leave aside.

    A picture of step 1 of Goji soup.
    A picture of step 1 of Goji soup.
  2. 2

    Rinse goji berries with water. Drain and leave aside.

    A picture of step 2 of Goji soup.
  3. 3

    Prepare 2 eggs.

    A picture of step 3 of Goji soup.
  4. 4

    Stir the eggs in the boiling water.

    A picture of step 4 of Goji soup.
  5. 5

    Add goji leaves.

    A picture of step 5 of Goji soup.
  6. 6

    Add goji berries.

    A picture of step 6 of Goji soup.
  7. 7

    Add light soya sauce, seasoning powder and sesame oil. Cook for 2 minutes.

    A picture of step 7 of Goji soup.
    A picture of step 7 of Goji soup.
  8. 8

    Ready to serve.

    A picture of step 8 of Goji soup.
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SALG
SALG @hipposama
on November 02, 2022 13:42
Singapore
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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Comments

_.yrdús._
_.yrdús._ @yrduus
November 01, 2025 00:43
I couldn't get goji leaves (in Argentina) so I had to do it with spinach. Also I didn't know what sessoning powder is that so I used one knorr's broth cube (more familiar taste to me). It was delicious!
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