Goji soup

A traditional Chinese vegetable soup recipe. The goji leaves said to have antimicrobial, antioxidant, and anti-diabetic effects. The goji berries removes toxin from the body, protect the eyes, and improves kidney function.
Goji soup
A traditional Chinese vegetable soup recipe. The goji leaves said to have antimicrobial, antioxidant, and anti-diabetic effects. The goji berries removes toxin from the body, protect the eyes, and improves kidney function.
Steps
- 1
Pluck the leaves. Rinse with water. Drain and leave aside.
- 2
Rinse goji berries with water. Drain and leave aside.
- 3
Prepare 2 eggs.
- 4
Stir the eggs in the boiling water.
- 5
Add goji leaves.
- 6
Add goji berries.
- 7
Add light soya sauce, seasoning powder and sesame oil. Cook for 2 minutes.
- 8
Ready to serve.
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