Chicken chutney rolls

Name: Chicken chutney rolls
Total time: 2700 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1/2 cup Boneless chicken; 1 tbsp tandoori masala; 1 tbsp red chilli sauce; half cup garlic mayo sauce for roll; 2 chopped green chillies; half tbsp red chilli flakes; 3 tbsp yogurt; 1 tbsp ginger garlic paste; 2 tbsp cream; 1 tbsp lemon juice; 1 tsp black pepper; 1 tbsp bbq sauce; Half bunch coriander; 1 tsp red chilli powder; 1 cup yogurt; 2 tbsp milk; 1 tbsp bhuna kutta zeera; Salt to taste; 2 cups flour; Salt to taste; Water for kneading; 1 tbs yogurt

Maha Faraz @cook_16868826

Mere husband ke most favrt....
#mentorship

Maha Faraz @cook_16868826

Mere husband ke most favrt....
#mentorship

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Ingredients

45 min

5 servings

1/2 cupBoneless chicken
1 tbsptandoori masala
1 tbspred chilli sauce
half cupgarlic mayo sauce for roll
2chopped green chillies
half tbspred chilli flakes
3 tbspyogurt
1 tbspginger garlic paste
2 tbspcream
1 tbsplemon juice
1 tspblack pepper
1 tbspbbq sauce
For chutney
Halfbunch coriander
1 tspred chilli powder
1 cupyogurt
2 tbspmilk
1 tbspbhuna kutta zeera
Salt to taste
For paratha dough
2 cupsflour
Salt to taste
Water for kneading
1 tbsyogurt

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Steps

45 min

1

Marinate chicken add all spices sauces and marinate about 30 min
2

Then in a wok add 2tbsp oil then add marinated chicken now cook for 10 to 15 min when fully cooked ab coal se smoke dai dain
3

Now make chutney in a blender
4

Now knead dough and rest for 30 min
5

Ab paratha bana kar chutney spread karein then chicken then onion rings garlic mayo sauce and roll it then enjoy