Kathiyawadi Healthy Veggie Masala Khichdi
Steps
- 1
Wash nicely moong daal & chawal & soak for 1/2 an hour
Heat oil/ghee in a cooker put jeera let them crackle now add hing
Put all veggies & sauté for 5 minitus
Add soaked daal chawal & all spices mix well & cook for 2 -3 minutes.Add water; after 1 boil simmer the gas & cover the cooker with a lid till 2 whistle
- 2
Switch off the gas; let the cooker cool down & then open & stir once
Garnish with chopped coriander & mint leaves
Enjoy healthy Yellow moong daal veggie khichadi with plain yogurt/mint & onion raita
- 3
You can fry some crushed garlic before making khichadi remove it from oil / ghee & then use the same ghee/oil for the khichadi
Keep separate fried garlic for decor your khichadi
If you like garlic then you can add 2-3 crushed garlic { if putting garlic then no hing if hing you are putting then no garlic }
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