Moong dal chaat 😋 (Green Grams 😋 chaat)

Name: Moong dal chaat 😋 (Green Grams 😋 chaat)
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 4 cup moong dal; 4 pinches red chilli powder; as per requirement salt to taste; 2 teaspoon ginger paste; 2 teaspoon garlic paste; 2 tablespoon virgin olive oil; 2 teaspoon lemon juice; 4 tablespoon sev; 1 bunch coriander leaves; 2 onion finely chopped; 1 capsicum (green pepper) optional; 2 tomato; 1/2 cup green mangoes; 1 carrot; as required Pomegranate seeds

Jyoti Prakash Assudani @cook_24726422

#NOV
#week1
Healthy and yummy 😋 moong dal chaat 😋 made with boiled moong and mix vegetable 🥒🍆

Jyoti Prakash Assudani @cook_24726422

#NOV
#week1
Healthy and yummy 😋 moong dal chaat 😋 made with boiled moong and mix vegetable 🥒🍆

Saved

Ingredients

20-25 minutes

4-5 servings

4 cupmoong dal
4 pinchesred chilli powder
as per requirementsalt to taste
2 teaspoonginger paste
2 teaspoongarlic paste
2 tablespoonvirgin olive oil
2 teaspoonlemon juice
For Garnishing :-
4 tablespoonsev
1 bunchcoriander leaves
For The Main Dish 😋
2onion finely chopped
1capsicum (green pepper) optional
2tomato
1/2 cupgreen mangoes
1carrot
as requiredPomegranate seeds

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Steps

20-25 minutes

1

Moong dal chaat 😋
first chop the onions, tomatoes, capsicum, and green mangoes into bite-sized pieces. Also, peel and grate the carrots. Keep all the vegetables aside.
2

Put the moong dal in a pressure cooker with adequate amount of water and let it cook for 2 to 3 whistles. Check if it’s done and keep it in a bowl.
3

Now, put a pan on medium flame and heat some oil in it. Add the cooked moong dal, ginger and garlic paste, and salt in the pan. Saute this mix for a minute.
4

Also, add onions, tomatoes, raw mangoes, and carrots into the pan and stir-fry for a minute.
5

When this mixture is cooked, switch off the heat and add lemon juice into it. Mix it well.
6

Finally, transfer the moong dal chaat into a serving dish and garnish with sev, coriander leaves and pomegranate seeds before serving.