
Kashmiri chai
It's easy to make and can't explain the taste in winter
Cooking Instructions
- 1
Add 2 cup water,green tea,salt and baking powder
- 2
Mix it for 5 minutes
- 3
Add cardamom and anise now mix it until it left 1 cup
- 4
Now put 2 cups milk on low medium gas and leave it
- 5
Once 1 cup evaporated add ice cold water and stir it for 2 minutes
- 6
Now off the gas and the milk is also warm
- 7
Now Steve the mixture then add it into the milk it will become pink colour
- 8
Now add almonds and pista
- 9
It's ready! Enjoy your kashmiri chai
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