Potatoes and chicken pakora #Christmasgift

Name: Potatoes and chicken pakora #Christmasgift
Cuisine: British
Ingredients: 200 g chicken breast; 4 medium size potatoes; 1 medium size onion; few green chillies; 1 tbsp curry powder; 1 tbsp coriander powder; 1/2 tbsp garam masala powder; 1 cup plain flour; 2 tbsp rice or corn flour; salt and oil for frying

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Ingredients

200 gchicken breast
4medium size potatoes
1medium size onion
few green chillies
1 tbspcurry powder
1 tbspcoriander powder
1/2 tbspgaram masala powder
1 cupplain flour
2 tbsprice or corn flour
salt and oil for frying

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Steps

1

Cut the chicken into small bite size pieces and marinade with lemon juice, ginger garlic and little bit of chilli powder (this marination is optional but it will give the chicken nice taste, set aside
2

Cut the potatoes into very small pieces like diced them and onion too, chop green chilli finely, fresh coriander give nice flavour to the pakora if available chop them
3

Any other veggies like spinach would be nice too just reduce the amount-of potatoes, after cutting all the veggies transfer in big mixing bowl with the chicken, add all the spices and salt, gradually add flour you might need more or less depending on the mixture
4

Mixture should be thick and hold everything together when put in oil, rice flour gives the pakora bit of crunch but too much will make the pakora hard
5

By using hand or spoon put small size pakora mixture in the hot oil and cook them until golden brown, enjoy with sauce