Besan Namak Pare (Chickpea Flour Savory Crackers)

Name: Besan Namak Pare (Chickpea Flour Savory Crackers)
Total time: 1800 s
Cuisine: American
Ingredients: 1 cup chickpea flour (about 120 grams); 1 teaspoon dried fenugreek leaves (kasuri methi); Salt to taste; 1/2 teaspoon carom seeds (ajwain); 1/2 teaspoon cumin seeds; 1/2 pinch asafoetida (hing); Slightly less than 1 tablespoon oil; Oil as needed for frying

Rupali Negi @cook_37812597

Besan Namak Pare (Chickpea Flour Savory Crackers)

Rupali Negi @cook_37812597

Saved

Ingredients

30 minutes

1 cupchickpea flour (about 120 grams)
1 teaspoondried fenugreek leaves (kasuri methi)
Salt to taste
1/2 teaspooncarom seeds (ajwain)
1/2 teaspooncumin seeds
1/2 pinchasafoetida (hing)
Slightly less than 1 tablespoon oil
Oil as needed for frying

Saved

Steps

30 minutes

1

Add the chickpea flour to a large bowl and mix in all the spices.
2

Add the oil and mix well. Gradually add a little water at a time to make a stiff dough. Let the dough rest for 10 minutes.
3

Knead the dough again, then divide into portions and roll out each portion. Cut into long strips with a knife.
4

Heat oil in a deep pan over medium-low heat. Fry the strips in batches until they are crispy and golden brown.
5

Your besan namak pare are ready to serve.