Stuffed capsicum and tomatoes for vegetables sizzler
#nov#w2
Steps
- 1
Take capsicum and tomatoes and put them aside after cutting the material in them.
- 2
Take mashed potatoes add masalas all spices... Green chili paste, ginger garlic paste mix them properly.
- 3
Put the material in capsicum and tomatoes and do stuffing with mashed potatoes and material.
- 4
Take stuffed tomatoes and capsicum and put them in preheated oven and bake for 5 mins at 100 degrees watch it gets cooked properly and use it in part of the vegetable sizzler.
Similar Recipes
More Recipes
-

Sonya Bankester
-

🍑Peach 🍑, Saffron & Cardamom Shrikhand Fro Yo (No Cook Recipe) (Vrat Special)
Bina Samir Telivala
-

👑 Brian's original balkan-Albanian pumpkin cake
Balkan cooking
-

Barnali Debdas
-

Sheer Khurma (With A Twist Of Pecans Perfect For Eid)
Alka Bhandari
-

Khanfaiziya5 -

Soumini Bhattacherjee
-

Monika Jain
-

Tumiso Foods
-

Healthy tasty crispy corn uttapam
Ramaben Joshi
-

Chicken Enchilada Soup (Copycat)
Nona Cooks
-

SALG
-

wingmaster835
-

California Farm Lamb Winter Soup
Hobby Horseman
-

Siobhan
-

NuNu
-

jiya rani
-

Mariam Azeem (Umme Sarim)
-

Mangal Shah
-

Oil based crunchy Nigerian buns
Khayrat's Kitchen& Cakes
-

Khayrat's Kitchen& Cakes
-

Atta biscuits recipe | wheat biscuits recipe
Priya Jain
-

Kiran Asghar
-

TimTim cakes and more
-

Stella T







Comments