Apple pork ribs soup
This is a recipe inspired by a famous Chinese restaurant in Singapore. Super delicious and easy to make if you have the time.
P. S. As red date and goji berries are active ingredients that promote body energy or qi, therefore not advisable to increase the specified dosage in the recipe.
Apple pork ribs soup
This is a recipe inspired by a famous Chinese restaurant in Singapore. Super delicious and easy to make if you have the time.
P. S. As red date and goji berries are active ingredients that promote body energy or qi, therefore not advisable to increase the specified dosage in the recipe.
Cooking Instructions
- 1
Prepare 9 slices of ginger.
- 2
Prepare goji berries and red date the exact amount to prevent over nourishing.
- 3
If using frozen, properly thaw it first. Rinse the thawed pork ribs, drain and leave aside.
- 4
Add about 1200ml of water in your pot, enough to submerge the pork ribs. Add the thawed pork ribs, 6 slices of ginger, and 2 tablespoons of cooking wine.
- 5
Cover the pot. Turn on high heat. Once it starts to boil vigorously, remove the parboiled pork ribs and leave aside.
- 6
Prepare a pot of clean 1200ml boiling water. Add the parboiled pork ribs, 3 slices of ginger, and red date slice. Cover the pot. Slow boil using low-medium heat for about 45 minutes. Don't open the lid until time is up.
- 7
Rinse the dried goji berries, drain and leave aside.
- 8
Wash the red apples outer skin thoroughly of any pesticide residue. Cut each apple into 8 slices, remove the core and seeds thoroughly (beware apple seeds have toxin!!!).
- 9
After 45 minutes of slow boiling, add the sliced apples and 1 tablespoon of cooking wine. Cover the pot. Slow boil using low-medium heat for about 30 minutes. Don't open the lid until time is up.
- 10
After 30 minutes of slow boiling, add the goji berries and 1 teaspoon of salt. Mix evenly. Turn off the heat to let it simmer with residual heat for a while before serving.
- 11
Ready to serve.
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