Use this added to any meats, stews, soups, or salads.

A favorite Easter accompaniment to baked ham

After much experimentation I came up with this marinade/sauce

I used to make this sauce using homemade plum syrup, but I tried making it with honey instead, which you can buy regardless of the season.This recipe is a little bit sweet, so adjust the honey according to taste. When you are adding this to macaroni salad, season the salad first, then mix in this sauce. Recipe by Kikka mama

One of my favorite sauces. I typically make this to serve with corn beef and cabbage with French bread. It is pretty damn good on anything actually... I've put it on salmon, on any kind of deli sandwich, roast beef... This stuff is great.

Wea always use this sauce with shellfish, but found its so good for all sorts of dishes. As a sandwich spread, dip for meats and vegetables!

Delicious, on ribs, chicken, and so on....

This is my version, which is a copy cat Wendy's Honey Mustard Sauce. It's delicious and beats any honey Mustard sold in the store.