Conch Shell Soup #1 with Fresh Tomatoes 🍅 and Tomato Purée 🍅

Name: Conch Shell Soup #1 with Fresh Tomatoes 🍅 and Tomato Purée 🍅
Total time: 1800 s
Yield: 5 to 6 servings
Cuisine: American
Ingredients: 1 package conch shell pasta #1; 3 tomatoes 🍅🍅🍅; 1/2 onion 🧅; 1 Knorr chicken bouillon cube; 1 Knorr tomato bouillon cube 🍅; 2 liters (about 8 1/2 cups) water; 1 small box tomato purée 🍅; as needed Oil; as needed Corn tortillas; Cream to taste

Faby Barajitas🇲🇽🌻🌻 @Barajitasfaby

Conch Shell Soup #1 with Fresh Tomatoes 🍅 and Tomato Purée 🍅

Faby Barajitas🇲🇽🌻🌻 @Barajitasfaby

Saved

Ingredients

30 minutes

5 to 6 servings

1 packageconch shell pasta #1
3tomatoes 🍅🍅🍅
1/2onion 🧅
1Knorr chicken bouillon cube
1Knorr tomato bouillon cube 🍅
2 liters(about 8 1/2 cups) water
1small box tomato purée 🍅
as neededOil
as neededCorn tortillas
Cream to taste

Saved

Steps

30 minutes

1

First, wash the 3 tomatoes thoroughly.
2

Once washed, cut them into 4 parts and blend them with a cup of water.
3

Blend very well, and once blended, set aside.
4

Add a splash of oil and fry the half onion and the conch shell pasta, stirring constantly to prevent burning. Once golden, add the blended tomatoes and the tomato purée, and mix well.
5

Add the Knorr chicken bouillon cube and the Knorr tomato bouillon cube.
6

Cover and let simmer until seasoned.
7

Add more water as needed, cover again, and let it cook for 10 minutes.
8

Once your soup is ready, serve it hot in a deep bowl and enjoy it with your family 😍😍.
9

Enjoy your meal! You can accompany your soup with pieces of fried tortillas with oil and salt, and cream to taste.
10

I hope you like it. 🤗🤗