Caramel Pudding

Name: Caramel Pudding
Total time: 3600 s
Yield: 4-5 servings
Cuisine: British
Ingredients: 1 liter Milk; 4 pc egg; 1 slice bread (optional); as needed Sugar; Pinch salt; Vanilla essence (optional)

Neekita Nira @neekita

Bangladesh

Best dessert for dessert lovers! Full with protein and healthy as well.very early to make!

Neekita Nira @neekita

Bangladesh

Best dessert for dessert lovers! Full with protein and healthy as well.very early to make!

Saved

Ingredients

1hr

4-5 servings

1 literMilk
4 pcegg
1 slicebread (optional)
as neededSugar
Pinchsalt
Vanilla essence (optional)

Saved

Steps

1hr

1

Cook the milk for 10-15 minutes when it become half liter add one slice of bread and sugar,pinch of salt and mix the 4 pcs egg into the milk and mix well altogether.
In a sauce pan make some sugar caramel,2/3 tsp sugar and 2 tsp water,make caramel and pour the mixture of milk into the caramel sauce pan and put into the stove or rice cooker for 35-40 minute.
2

Do not try to open when it’s hot,let the sauce pan rest for 5-10 mint then open gradually and Serve in a nice serving bowl!