Daigakuimo - Non deep fried caramelized sweet potato (Halal)
I wanted to make some Japanese desserts and I decided not to use Mirin to make sure everyone could eat it as Mirin is a Japanese seasoning and it includes alcohol.
Then I found an original recipe from Cookpad Japan.
https://cookpad.wasmer.app/recipe/316085?view=classic#share_url
Daigakuimo - Non deep fried caramelized sweet potato (Halal)
I wanted to make some Japanese desserts and I decided not to use Mirin to make sure everyone could eat it as Mirin is a Japanese seasoning and it includes alcohol.
Then I found an original recipe from Cookpad Japan.
https://cookpad.wasmer.app/recipe/316085?view=classic#share_url
Open in Cookpad AppSteps
- 1
Cut a sweet potato into shape shapes and soak it in water at least 5 minutes
- 2
Put sunflower oil and sugar in the frying pan. Wipe the sweet potatoes dry and put them in the pan too. If water is left on it, oil will splash.
- 3
Heat a frying pan over medium heat, when warm, reduce the heat slightly and fry for about 10 minutes. When the surface is crispy, it's ready.
- 4
Turn off the heat and add black sesame seeds at the end.
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