A picture of Fish & Chips.

Fish & Chips

Dawnann68s @dawnann68s

Good old fashioned battered fish & chips.
Smoked basa fish is a species to the catfish in the family Pangasiidae . Basa are native to the Mekong and Chao Phraya basins in Mainlands southeast Asia.
I found this fish very tasty and didn't really have a strong fishy smell.

Good old fashioned battered fish & chips.
Smoked basa fish is a species to the catfish in the family Pangasiidae . Basa are native to the Mekong and Chao Phraya basins in Mainlands southeast Asia.
I found this fish very tasty and didn't really have a strong fishy smell.

Fish & Chips

Dawnann68s @dawnann68s

Good old fashioned battered fish & chips.
Smoked basa fish is a species to the catfish in the family Pangasiidae . Basa are native to the Mekong and Chao Phraya basins in Mainlands southeast Asia.
I found this fish very tasty and didn't really have a strong fishy smell.

Good old fashioned battered fish & chips.
Smoked basa fish is a species to the catfish in the family Pangasiidae . Basa are native to the Mekong and Chao Phraya basins in Mainlands southeast Asia.
I found this fish very tasty and didn't really have a strong fishy smell.

Saved

Ingredients

10 minutes

3 people

400 gSmoked basa fish
1 cupFlour
1Egg
Chinese salt and pepper seasoning
50 mlmilk

Saved

Steps

10 minutes

1

Mix flour milk and egg together until smooth enough to stick to the fish.
2

Sit the fish in the batter, cut the fish into any sizes you like.
Sprinkle some seasoning to the mix and stir around.
3

Heat some oil in wok or pan when hot immerse your fish browning each side.
When cooked serve with chips.

Saved

Cooksnaps

Saved

Dawnann68s @dawnann68s

on November 09, 2022 08:36

I love to cook and bake I usually just wing it, I just guess weigh sometimes, but usually turns out okay.

Comments (5)

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

November 09, 2022 09:48

Love it

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