Gobhi (Cauliflower) Manchurian

Name: Gobhi (Cauliflower) Manchurian
Total time: 900 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 1 medium size Gobhi; 1/4 cup all-purpose flour; 1/4 cup corn flour; 1/2 Tsp black pepper powder; 1 pinch turmeric powder; Salt to taste; Oil to shallow fry; 1 Tbsp Tomato sauce; 1 Tsp soy sauce; 1/2 Tsp chilli sauce; 1/2 Tsp Kashmiri red chilli powder; 1/3 Tsp sugar; Salt as required; 1 Tsp corn flour; 1 Tbsp minced garlic; 2 Tbsp chopped onions; 2 Tbsp chopped green coriander leaves; 2 Tsp white sesame seeds

Dr.Madhumita Mishra @FoodTalking

Odisha

#Nov
#W2

Indo -Chinese food is popular in India, especially amongst teenagers.

I prepared Cauliflower Manchuria in a simple and easy way with sauces and spices. It's delicious and tasty.

#Nov
#W2

Indo -Chinese food is popular in India, especially amongst teenagers.

I prepared Cauliflower Manchuria in a simple and easy way with sauces and spices. It's delicious and tasty.

Dr.Madhumita Mishra @FoodTalking

Odisha

#Nov
#W2

Indo -Chinese food is popular in India, especially amongst teenagers.

I prepared Cauliflower Manchuria in a simple and easy way with sauces and spices. It's delicious and tasty.

#Nov
#W2

Indo -Chinese food is popular in India, especially amongst teenagers.

I prepared Cauliflower Manchuria in a simple and easy way with sauces and spices. It's delicious and tasty.

Saved

Ingredients

15 minutes

2-4 servings

1medium size Gobhi
1/4 cupall-purpose flour
1/4 cupcorn flour
1/2 Tspblack pepper powder
1 pinchturmeric powder
Salt to taste
Oil to shallow fry
For sauce
1 TbspTomato sauce
1 Tspsoy sauce
1/2 Tspchilli sauce
1/2 TspKashmiri red chilli powder
1/3 Tspsugar
Salt as required
1 Tspcorn flour
1 Tbspminced garlic
2 Tbspchopped onions
2 Tbspchopped green coriander leaves
2 Tspwhite sesame seeds

Saved

Steps

15 minutes

1

Cut the florets of cauliflower after washing and blanch in warm water for five minutes. Dry florets in kitchen towels.
2

Mix both the flours, black pepper powder, salt and turmeric powder with the Gobhi florets and coat well.
3

Shallow fry them in hot oil in medium flame till crispy.
4

For sauce preparation, take all the ingredients from tomato sauce to salt as required. Add half a cup of water and mix well.
5

Heat 1 Tbsp oil in a kadhai, add minced garlic and saute. Mix chopped onion and fry till golden brown.
6

Add sauce mixture and bring to boil in low heat.
7

Add the cooked Gobhi and mix well with sauces. Switch off the flame and bring to a bowl.
8

Garnish with chopped coriander leaves and white sesame seeds and serve.
9

I prepared a less hot Gobhi Manchurian for my family.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on November 09, 2022 07:44

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.