Baingan Ka Bharta

Name: Baingan Ka Bharta
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms brinjal (spacially dark purple); 2 tometoes chopped; 2 green chili chopped; 1 big onion chopped; 1 tsp cumin seeds; 1 tsp red chilli powder; 1/3 tsp turmeric powder; as per taste Salt; 1/2 tsp garam masala powder; 3 tablespoons oil

pari sachdeva @cook_37947479

#cookwithshalu

pari sachdeva @cook_37947479

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Ingredients

20 min

2 servings

250 gmsbrinjal (spacially dark purple)
2tometoes chopped
2green chili chopped
1big onion chopped
1 tspcumin seeds
1 tspred chilli powder
1/3 tspturmeric powder
as per tasteSalt
1/2 tspgaram masala powder
3 tablespoonsoil

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Steps

20 min

1

Wash pat dry brinjals and apply oil brushing oil on brinjals making 2-3 slits on each. Place them directly on a gas stove burner. And roast them keep turning and roasting all sides
2

Get ready for other ingredients. Heat oil in a pan adds cumin seeds when they crackers add green chilli add chopped tomatoes saute till tomatoes get soft and mushy add all dry spices mix well add brinjal pulp mix and cover the pan for 2-3 min.
3

Open lid add chopped onions mix everything well add garam masala powder and green coriander leaves chopped mix well
Serve hot or warm with chappati, bhakri, rice khichdi.
4

Thank you 💕💕