Jeera Puri - Krispy Tea time snack

Name: Jeera Puri - Krispy Tea time snack
Total time: 2400 s
Yield: Family
Cuisine: Indian
Ingredients: 1.5 teaspoon roasted jeera; 1/4 th cup or 4 tablespoons each of: Maida and Wheat Flour; 1 tablespoon Rava or Sooji; Salt to taste; 1.5 tablespoon ghee; Oil for frying; Water to prepare dough

Priya Gokani @Priyag

Mumbai

Tea time we all need something to munch. Since Diwali got over one of the most popular snack can be Jeera Puri. This crispy puri is filled with flavors of roasted jeera and can be made in big batch and store it at least for a week in a air tight container.

Enjoy these Puri with chai or coffee. Please note the recipe uses some amount of Maida. In case you follow strict diet then avoid Maida. But addition of Maida and Rava makes it more khasta and yummy.

Priya Gokani @Priyag

Mumbai

Enjoy these Puri with chai or coffee. Please note the recipe uses some amount of Maida. In case you follow strict diet then avoid Maida. But addition of Maida and Rava makes it more khasta and yummy.

Saved

Ingredients

40 mins

Family

1.5 teaspoonroasted jeera
1/4th cup or 4 tablespoons each of: Maida and Wheat Flour
1 tablespoonRava or Sooji
Salt to taste
1.5 tablespoonghee
Oil for frying
Water to prepare dough

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Steps

40 mins

1

On a Tawa put 1.5 teaspoon of jeera and roast for 3 to 4 mins till you get nice aroma
2

In a big bowl add 1/4th cup or 4 tablespoon each of Maida and Wheat flour, 1 tablespoon of Rava, 1.5 teaspoon of roasted jeera, salt to taste, 1.5 tablespoon of ghee.
3

Once you add the ghee mix the flour gently just like you do while make Samosa cover. Once the flour and ghee binds in your hands together add water and prepare semi- stiff dough. Don't make the soft dough or else you will find it difficult to roll the puri.
4

Make small size puri of the dough and prick them with a fork. Pricking with the fork is necessary so the Puri will remain flat.
5

Heat the oil and fry the Puri on a medium flame. Please note you can make the Puri dark but we have fried them little less to make it smooth along with crispy.
6

If you fry them a little longer till it becomes brown then the Puri will turn crispy.
7

Cool down the Puri and store them in a Air tight container for a week.
Enjoy with Chai or Coffee

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Priya Gokani @Priyag

on November 12, 2022 10:50

Mumbai

Financial writer by profession but Love to cook innovative dishes with lesser ingredients. My aim is everyone should fall in love with Cooking and sharing recipes with easily available ingredients and can be cooked in less time. I am strong believer of eat local and eat everything. Enjoy all the seasonal fruits and vegetables. Cook the way your mom, grand mom used to cook and most importantly enjoy your meals rather than getting worries about calories and weight. Enjoy the home cooked meals more and exercise more to get perfect glowing skin, good hair and good health. It also the secret to long healthy life.