Chicken fried rice

Name: Chicken fried rice
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 g chicken chest; 1 tsp chilli powder; 1 tsp ginger garlic paste; 1/2 tsp salt; 1 tbsp all-purpose flour; 1 tbsp corn flour; as required Oil for deep frying; 2 bowl Cooked basmati Rice; 2 onion; 1 capsicum; 1 carrot; 2 Red chilli; 6 garlic minced; 1 tbsp pepper powder; 4 tbsp oil; 3 scrambled eggs; 1 tsp ginger garlic paste; 2 tbsp soya sauce; 1 tbsp oyster sauce; 2 tbsp chilli tomato sauce; 1 tbsp sesame oil

Travel with Hena @sofi1990

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#Nov#w2
#Chicken Fried rice
#Indo Chinese recipe
#cookpad
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.

Travel with Hena @sofi1990

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Ingredients

30 minutes

4 servings

For chicken marination
200 gchicken chest
1 tspchilli powder
1 tspginger garlic paste
1/2 tspsalt
1 tbspall-purpose flour
1 tbspcorn flour
as requiredOil for deep frying
For rice
2 bowlCooked basmati Rice
2onion
1capsicum
1carrot
2Red chilli
6garlic minced
1 tbsppepper powder
4 tbspoil
3scrambled eggs
1 tspginger garlic paste
For sauce
2 tbspsoya sauce
1 tbspoyster sauce
2 tbspchilli tomato sauce
1 tbspsesame oil

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Steps

30 minutes

1

Clean the chicken pieces and place them in a bowl
Add all the spices, ginger garlic paste, corn flour, all-purpose flour and salt to this
Mix well until the chicken pieces are well coated. You can also mix the marinade ingredients first in the bowl and then add the chicken pieces and mix them together.
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3

Next, heat the oil in a heavy-based pan and put the chicken pieces into it.
4

Deep-fry over a medium flame, till the chicken is tender. It takes 15 minutes.Then remove it from oil cut into small pieces. Set aside.
5

For Rice : Crack the eggs into a small bowl and beat them together.
Heat a skillet with 2 tablespoon of the oil over medium-high heat. Once the pan is hot, add the beaten eggs and scramble them for about a minute. Transfer the eggs to a dish and turn off the heat.
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Drizzle the remaining 2 tablespoon of oil into a wok over high heat. Add the garlic, onion and cook them for about 1 to 2 minutes, stirring constantly. Add the carrot and capsicum and cook for 2 minutes. Season the vegetables with a pinch of salt. Then add 1 tsp ginger garlic paste mix it well. Now add 1 tbsp pepper powder mix it well.
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Add the cooked rice into the pan or wok and cook for several minutes, until the rice is heated through. If there are large clumps of rice, break them apart with the back of your spatula.
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Add the soy sauce, Tomato sauce,oyster sauce, sesame oil mix and stir. Then Add the scrambled eggs, fried chicken pieces stir to mix again. Garnish with coriander leaves Serve immediately.
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