Soya chunks dry Manchurian

Name: Soya chunks dry Manchurian
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup soya chunks; as required Salt to taste; as per requirement Water for boiling; 1 tsp` oil; 1 finely chopped onions; 1 tsp tapn Schezwan chutney; 1 tsp pizza sauce; 1 tsp Red chili sauce; 1 tsp green chilli sauce; 1 tsp Soya sauce; 1 cup cornflour slurry; as required Coriander leaves; As required Oil for frying

Deval maulik trivedi @deval1987

Bhavnagar

#Nov
#W2

Deval maulik trivedi @deval1987

Saved

Ingredients

20 minutes

2 people

1 cupsoya chunks
as requiredSalt to taste
as per requirementWater for boiling
1 tsp` oil
1finely chopped onions
1 tsptapn Schezwan chutney
1 tsppizza sauce
1 tspRed chili sauce
1 tspgreen chilli sauce
1 tspSoya sauce
1 cupcornflour slurry
as requiredCoriander leaves
As requiredOil for frying

Saved

Steps

20 minutes

1

Boiled water with added salt and add soya chunks and boiled it for few minutes.. further strain it.. remove all water with the help of your plam..
2

Heat oil and frying all soya chunks till getting crispy and brown in medium flame..
3

Heat oil and added onion in it and afterwards added all sauces in it..
4

Added cornflour slurry in it and mixed nicely..
5

Now add fried soya chunks and mixed well.
6

Served with sprinkle some coriander leaves..