Stewed Githeri
Githeri is a kikuyu most likely stable food. Githeri eaten with just salt and even not fried is boring and discourage one's appetite. So I decided to cook it in a special way that will make it sweet and enjoyable to everyone 😌
Stewed Githeri
Githeri is a kikuyu most likely stable food. Githeri eaten with just salt and even not fried is boring and discourage one's appetite. So I decided to cook it in a special way that will make it sweet and enjoyable to everyone 😌
Open in Cookpad AppSteps
- 1
Chop the onion and put it in a saucepot with oil and place it on fire
- 2
Let the onion cook till turns golden brown. Add salt and Cayenne into the pot followed by sliced tomatoes and stir. Cover the mixture for a minute and reduce the heat
- 3
Add githeri into the mixture and stir. Stir till the tomatoes are evenly spread all over the githeri. Cover and leave it for about 5 minutes
- 4
Add water and let it cover the githeri slightly on the top of the githeri. Leave it to simmer.
- 5
Serve and enjoy 😋
Cooksnaps
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