Almond Soup

Name: Almond Soup
Total time: 900 s
Cuisine: Indian
Ingredients: 30 gms almond; 2 carrots, chopped; 1/2 capsicum chopped; 2 tomato seedless chop; 1/2 cup chopped cabbage; 5-6 beans chopped; Handful green peas; 1 cup chopped bottle gourd; 1 onion chop; 2 Garlic cloves; 1 stem curry leaves; Handful mint leaves; 10-12 basil leaves; Handful coriander leaves; 2-3 bayleaf; 1/2 tsp oregano; 1 pinch thyme; 1/2 tsp freshly grounded blask pepper; As Per Taste Salt

Bibhasini Patra @cook_9634440

#Slurp
Slurpy soup/Winter Challenge

Bibhasini Patra @cook_9634440

#Slurp
Slurpy soup/Winter Challenge

Saved

Ingredients

15 minutes

30 gmsalmond
2carrots, chopped
1/2capsicum chopped
2tomato seedless chop
1/2 cupchopped cabbage
5-6beans chopped
Handfulgreen peas
1 cupchopped bottle gourd
1onion chop
2Garlic cloves
1 stem curry leaves
Handfulmint leaves
10-12basil leaves
Handfulcoriander leaves
2-3bayleaf
1/2 tsporegano
1 pinchthyme
1/2 tspfreshly grounded blask pepper
As Per TasteSalt

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Steps

15 minutes

1

Take a pressure cooker put all veggies, all leaves, oregano & a cup of water cover the lead to cook one whistle.
2

Strain the cooked veggies, side the stock & grind to make the puree.
3

Strain the puree. Soak the almond for 1 hour, then griend to make a paste.
4

Heat a heavy bottom pan put the vegetables stock & bay leaf, cooked till it's start boiling. Add the vegetable puree mix it well & cook for 2-3 minutes.
5

Add almond paste mix it well & cooked another mint. Coursely griend the blackpepper.
6

Add salt & blackpepper mix it well. Almond soup is ready.
7

Serve hot. A almond soup is the best soup in winter.