Authentic home cooking from Chile, with US measurements. 
Pork Roll (Arrollado de Pernil)
I made this delicious pork roll using a pork leg. I used the meat to make Argentinian sausages and saved the skin to make this roll. I deboned another pork leg and used half of the meat for this roll. With the rest, I made a delicious roast with crispy skin.
www.youtube.com/c/JonMichelena1
Pork Roll (Arrollado de Pernil)
I made this delicious pork roll using a pork leg. I used the meat to make Argentinian sausages and saved the skin to make this roll. I deboned another pork leg and used half of the meat for this roll. With the rest, I made a delicious roast with crispy skin.
www.youtube.com/c/JonMichelena1
Open in Cookpad AppSteps
- 1
Carefully remove the pork skin from the leg in one whole piece.
Take the needed amount of meat from the pork leg and cut it into thin strips.
- 2
In a bowl, mix the spices for the marinade. Season the pork strips with the marinade.
- 3
Place a layer of marinated pork strips in the center of the inside of the pork skin. Add the vegetables, hard-boiled eggs, and more pork strips on top.
- 4
Roll up the pork skin and tie it securely with butcher’s twine or kitchen string.
- 5
Place the roll in a pot and cover with water.
Season the water with the broth ingredients.
Bring the water to a boil, cover, and simmer gently for 2 1/2 hours.
- 6
Let it cool in the cooking liquid, then refrigerate until the next day.
Remove the roll from the gelatinous liquid. Save the gelatin to use in soups or sauces.
- 7
If desired, coat the outside with chili pepper.
- 8
Slice the roll to serve.
- 9
Delicious for sandwiches.
https://youtu.be/OrcgI9fsLHA
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