Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as Arrollado de pernil

Pork Roll (Arrollado de Pernil)

Name: Pork Roll (Arrollado de Pernil)
Yield: Makes 1 roll, serves 4 servings
Cuisine: American
Ingredients: 1 pork skin (from a pork leg); 2 1/4 lbs pork meat, cut into thin strips (about 1 kg); 1 teaspoon ground cumin; 1 teaspoon sweet paprika; 1 tablespoon chopped parsley; 1 tablespoon chopped oregano; 1 1/2 teaspoons salt; 1/4 teaspoon ground black pepper; 3 cloves garlic, finely chopped; 1/4 cup red wine vinegar (60 ml); 1 carrot, cut into long sticks; 1/2 red bell pepper, cut into sticks; 1/2 yellow bell pepper, cut into sticks; 3 green onions, halved lengthwise; 4 hard-boiled eggs; 1 chicken bouillon cube; 1 beef bouillon cube; The same seasonings used for the meat; 1 bay leaf; salt

Jon Michelena @jonmichelena

Estados Unidos

I made this delicious pork roll using a pork leg. I used the meat to make Argentinian sausages and saved the skin to make this roll. I deboned another pork leg and used half of the meat for this roll. With the rest, I made a delicious roast with crispy skin.
www.youtube.com/c/JonMichelena1

Jon Michelena @jonmichelena

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Ingredients

Makes 1 roll, serves 4 servings

1pork skin (from a pork leg)
2 1/4 lbspork meat, cut into thin strips (about 1 kg)
seasoning
1 teaspoonground cumin
1 teaspoonsweet paprika
1 tablespoonchopped parsley
1 tablespoonchopped oregano
1 1/2 teaspoonssalt
1/4 teaspoonground black pepper
3 clovesgarlic, finely chopped
1/4 cupred wine vinegar (60 ml)
filling
1carrot, cut into long sticks
1/2red bell pepper, cut into sticks
1/2yellow bell pepper, cut into sticks
3green onions, halved lengthwise
4hard-boiled eggs
broth
1chicken bouillon cube
1beef bouillon cube
The same seasonings used for the meat
1bay leaf
salt

Saved

Steps

1

Carefully remove the pork skin from the leg in one whole piece.
Take the needed amount of meat from the pork leg and cut it into thin strips.
2

In a bowl, mix the spices for the marinade. Season the pork strips with the marinade.
3

Place a layer of marinated pork strips in the center of the inside of the pork skin. Add the vegetables, hard-boiled eggs, and more pork strips on top.
4

Roll up the pork skin and tie it securely with butcher’s twine or kitchen string.
5

Place the roll in a pot and cover with water.
Season the water with the broth ingredients.
Bring the water to a boil, cover, and simmer gently for 2 1/2 hours.
6

Let it cool in the cooking liquid, then refrigerate until the next day.
Remove the roll from the gelatinous liquid. Save the gelatin to use in soups or sauces.
7

If desired, coat the outside with chili pepper.
8

Slice the roll to serve.
9

Delicious for sandwiches.
https://youtu.be/OrcgI9fsLHA

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Cooksnaps

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Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

Keywords

Welsh Onion Pork Leg Bell Pepper Red Bell Pepper Pepper Pork Egg Beef Meat Carrot Chicken Garlic Wine

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