Tomato goujon with a mozzarella and kiwi salad

A lovely little starter dish that is fresh and so tasty
Tomato goujon with a mozzarella and kiwi salad
A lovely little starter dish that is fresh and so tasty
Steps
- 1
Drain the tomatoes, don’t throw away the juice, you can add it to sauces etc
Cut lengthways, you will probably get about three strips out of each tomato.
Then place them on some absorbent kitchen paper and gently press down with another piece of paper to get rid of the excess moisture. - 2
Heat up enough oil in a fryer, then dip each goujon in the flour, egg and breadcrumbs and gently fry in batches but do not overcrowd them.
Drain on some kitchen paper and serve with the kiwi and mozzarella salad.
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