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Tomato goujon with a mozzarella and kiwi salad
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A picture of Tomato goujon with a mozzarella and kiwi salad.

Tomato goujon with a mozzarella and kiwi salad

RECIPES FROM MY TRAVELS
RECIPES FROM MY TRAVELS @Rfmt_1871
Birmingham, England, United Kingdom

A lovely little starter dish that is fresh and so tasty

#ChristmasGift

A lovely little starter dish that is fresh and so tasty

#ChristmasGift

Read more

Tomato goujon with a mozzarella and kiwi salad

RECIPES FROM MY TRAVELS
RECIPES FROM MY TRAVELS @Rfmt_1871
Birmingham, England, United Kingdom

A lovely little starter dish that is fresh and so tasty

#ChristmasGift

A lovely little starter dish that is fresh and so tasty

#ChristmasGift

Read more
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Ingredients

4 minutes
2 servings
  1. Plum tinned tomatoes sliced lengthwise
  2. 1beaten egg in a bowl
  3. 1 bowlSeasoned flour in
  4. 1 bowlBreadcrumbs (use panko, if you wish) in
  5. 1large mozzarella ball diced
  6. 1kiwi fruit peeled and diced
  7. Vegetable oil for cooking
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Steps

4 minutes
  1. 1

    Drain the tomatoes, don’t throw away the juice, you can add it to sauces etc
    Cut lengthways, you will probably get about three strips out of each tomato.
    Then place them on some absorbent kitchen paper and gently press down with another piece of paper to get rid of the excess moisture.

  2. 2

    Heat up enough oil in a fryer, then dip each goujon in the flour, egg and breadcrumbs and gently fry in batches but do not overcrowd them.
    Drain on some kitchen paper and serve with the kiwi and mozzarella salad.

    A picture of step 2 of Tomato goujon with a mozzarella and kiwi salad.
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RECIPES FROM MY TRAVELS
RECIPES FROM MY TRAVELS @Rfmt_1871
on November 15, 2022 23:37
Birmingham, England, United Kingdom
I’m a retired professional chef, now a published author, food & travel writer and columnist, I also have my own radio show on Greek News & Radio, bringing the Greek communities around the world together.I run multiple social media platforms including a business directory website promoting businesses in the hospitality and tourism industry worldwide. I also engage in many charitable organisations such as the British Liver Trust, The burnt chef project, Alcohol Change UK and The Mental Health foundation.Some of my links are:BUSINESS DIRECTORY WEBSITEhttp://www.rfmtbusinessdirectory.com/LINKTREEhttps://linktr.ee/RfmtRECIPES FROM MY TRAVELShttps://www.facebook.com/RECIPESFROMMYTRAVELS/COMPLETELY CORNWALLhttps://www.facebook.com/completelycornwall/RFMTBUSINESSDIRECTORYhttps://www.facebook.com/Rfmtbusinessdirectory
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