Tomato goujon with a mozzarella and kiwi salad

Name: Tomato goujon with a mozzarella and kiwi salad
Total time: 240 s
Yield: 2 servings
Cuisine: British
Ingredients: Plum tinned tomatoes sliced lengthwise; 1 beaten egg in a bowl; 1 bowl Seasoned flour in; 1 bowl Breadcrumbs (use panko, if you wish) in; 1 large mozzarella ball diced; 1 kiwi fruit peeled and diced; Vegetable oil for cooking

RECIPES FROM MY TRAVELS @Rfmt_1871

Birmingham, England, United Kingdom

A lovely little starter dish that is fresh and so tasty

#ChristmasGift

A lovely little starter dish that is fresh and so tasty

#ChristmasGift

RECIPES FROM MY TRAVELS @Rfmt_1871

Birmingham, England, United Kingdom

A lovely little starter dish that is fresh and so tasty

#ChristmasGift

A lovely little starter dish that is fresh and so tasty

Saved

Ingredients

4 minutes

2 servings

Plum tinned tomatoes sliced lengthwise
1beaten egg in a bowl
1 bowlSeasoned flour in
1 bowlBreadcrumbs (use panko, if you wish) in
1large mozzarella ball diced
1kiwi fruit peeled and diced
Vegetable oil for cooking

Saved

Steps

4 minutes

1

Drain the tomatoes, don’t throw away the juice, you can add it to sauces etc
Cut lengthways, you will probably get about three strips out of each tomato.
Then place them on some absorbent kitchen paper and gently press down with another piece of paper to get rid of the excess moisture.
2

Heat up enough oil in a fryer, then dip each goujon in the flour, egg and breadcrumbs and gently fry in batches but do not overcrowd them.
Drain on some kitchen paper and serve with the kiwi and mozzarella salad.

Saved

Cooksnaps

Saved

RECIPES FROM MY TRAVELS @Rfmt_1871

on November 15, 2022 23:37

Birmingham, England, United Kingdom

I’m a retired professional chef, now a published author, food & travel writer and columnist, I also have my own radio show on Greek News & Radio, bringing the Greek communities around the world together.I run multiple social media platforms including a business directory website promoting businesses in the hospitality and tourism industry worldwide. I also engage in many charitable organisations such as the British Liver Trust, The burnt chef project, Alcohol Change UK and The Mental Health foundation.Some of my links are:BUSINESS DIRECTORY WEBSITEhttp://www.rfmtbusinessdirectory.com/LINKTREEhttps://linktr.ee/RfmtRECIPES FROM MY TRAVELShttps://www.facebook.com/RECIPESFROMMYTRAVELS/COMPLETELY CORNWALLhttps://www.facebook.com/completelycornwall/RFMTBUSINESSDIRECTORYhttps://www.facebook.com/Rfmtbusinessdirectory

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Tomato goujon with a mozzarella and kiwi salad

Tomato goujon with a mozzarella and kiwi salad

Ingredients

Steps

Cooksnaps

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