Caramel sago dessert | Sago caramel pudding

Name: Caramel sago dessert | Sago caramel pudding
Total time: 1500 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 4 Eggs; cup Sago quarter; 1 cup Powdered sugar; 1 cup Condensed milk; 2 tsp Vanilla essence; 2 tbsp Sugar; 3 cup Water; 2 cups Milk

Subha Suresh @cook_25348373

Kannur, Kerala

#Nov#Week3
Children's day Special

Subha Suresh @cook_25348373

Kannur, Kerala

#Nov#Week3
Children's day Special

Saved

Ingredients

25min

10 servings

4Eggs
cupSago quarter
1 cupPowdered sugar
1 cupCondensed milk
2 tspVanilla essence
2 tbspSugar
3 cupWater
2 cupsMilk

Saved

Steps

25min

1

Cook the Sago in 3 cup water on medium flame till it becomes transparent.
Drain it & pour cold water.
2

Melt the 2 tbsp sugar on low flame until golden color or it turns into caramel. Remove from heat. Keep it aside.
Beat all the remaining ingredients in a hand mixer. Then add the cooked sago & mix it well.
3

Pour the Sago & milk mix into the caramelized mould. Close it with a lid or an Aluminum foil. Cook it in the double boiling system 25 min on medium flame.
4

Remove from heat. Cool it.
Keep it in the refrigerator 15 min.
Decorate it with broken nuts.
Delicious & Yummy Caramel Sago dessert is ready to serve.
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