Korean starter- chilli garlic potato bites

Name: Korean starter- chilli garlic potato bites
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 big Potato (boiled); 1/2 cup Corn flour; 1 tbsp Kashmiri red chilli; 1 tsp Salt; 1 tsp Powdered sugar; 1/2 cup Spring onion (finely chopped); 5 Garlic; As Required clove(finely chopped); 3 tbsp Oil

Kalpana Rai @cook_26263526

Ghaziabad

Happy Children's Day! This is my son's favourite snack. This Korean starter is tasty and very easy to make and the best part is that you can make it with easily available ingredients in our homes. This is street food in Korea. It has potato and corn flour along with some spices. Do try this recipe!
#Nov
#W3

Kalpana Rai @cook_26263526

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Ingredients

20 mins.

4 people

2 bigPotato (boiled)
1/2 cupCorn flour
1 tbspKashmiri red chilli
1 tspSalt
1 tspPowdered sugar
1/2 cupSpring onion (finely chopped)
5Garlic
As Requiredclove(finely chopped)
3 tbspOil

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Steps

20 mins.

1

Grate potatoes. Add corn flour and mix. Add water to make dough.(Approx.50 ml.)
2

Now grease your palms, take a small portion from the dough, make a ball and flatten it. Take a glass bottle, dip its mouth in the oil, and press it in the center. Prepare all like this.
3

Boil water in a broad pan and put these potato bites into it for 2-3 min. You will see that all the potato bites are floating on the surface of the water. Remove them from the water and dip them in the cold water.Strain.Keep it in a bowl.
4

Mix Kashmiri red chili powder, salt, sugar, and spring onion. Heat oil in a pan, add garlic, saute and switch off the gas.
5

Your delicious and spicy potato bites are ready to serve. Garnish it with spring onion.

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Kalpana Rai @cook_26263526

on November 14, 2022 12:15

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.