Usad Chaat in Baked Katori

Name: Usad Chaat in Baked Katori
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 tsp salt; 1/2 tsp chilli flakes; 1/4 tsp ajwain; 1 tbsp oil; 1 tsp oil for brushing; 350 gms white vatana; 3 onions; 4 tomatoes; 2 green chillies; 1" ginger; 2 tbsp sweet chutney; 1 tbsp salt; 1/2 tsp haldi; 2 tsp chilli powder; 1 tbsp dhanajira powder; 1 tsp garam masala; 2 tbsp coriander; 2 tsp mint leaves; 4 tbsp oil; 3 tbsp Sauted onion-tomato chop masala; 2 tsp oil; 1/2 tsp salt; 2 tsp chilli powder; 1/4 tsp garam masala; 1 tsp rai, khada masalas-cinnamon, cloves, elaichi and bay leaves; 4-8 Baked Katoris; 1 boiled potato; 1 tomato; 2 onions

Bina Anjaria @bina_anjaria_123

A twist to the normal recipe brings larger smiles on the face of whoever eats it.
I made this recipe on the occasion of my Marriage Anniversary.

Bina Anjaria @bina_anjaria_123

A twist to the normal recipe brings larger smiles on the face of whoever eats it.
I made this recipe on the occasion of my Marriage Anniversary.

Saved

Ingredients

1 and 1/2 hours

4 servings

For Katori:
1 cupwheat flour
1/2 tspsalt
1/2 tspchilli flakes
1/4 tspajwain
1 tbspoil
1 tspoil for brushing
For Usad:
350 gmswhite vatana
3onions
4tomatoes
2green chillies
1" ginger
2 tbspsweet chutney
1 tbspsalt
1/2 tsphaldi
2 tspchilli powder
1 tbspdhanajira powder
1 tspgaram masala
2 tbspcoriander
2 tspmint leaves
4 tbsp oil
For Tari:
3 tbspSauted onion-tomato chop masala
2 tspoil
1/2 tspsalt
2 tspchilli powder
1/4 tspgaram masala
1 tsprai, khada masalas-cinnamon, cloves, elaichi and bay leaves
For Chaat:
4-8Baked Katoris
1boiled potato
1tomato
2onions
3Chutneys
2 tbsppomegranate pearls
2 tbspcoriander
2 tbspmixture
2 tspmasala singh
2 tspnylon sev

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Steps

1 and 1/2 hours

1

For Baked Katori: Knead dough. Rest for 10 minutes. Roll 8 thin round sheets. Lightly roast the sheets. Prick the sheets.
2

Grease steel katoris and arrange the lightly roasted sheets into them. Lightly brush oil on the arrangement.
3

Bake in a preheated oven. When crispy take them out and cool on a wire rack. Cool and store in an airtight container.
4

For Usad: Soak white vatana for 8-10 hours. Boil them with some salt and haldi. Keep aside. For Tempering: In oil, add rai, khada masalas and finely chopped green chilli, ginger and onions. Saute well. Add in tomatoes and cook well.
5

When oil separates add in salt and masalas. Cook well for 2-3 minutes.
6

Now, keep some of this onion-tomato chopped masala aside to make tari. Now add in boiled vatana and hot water and set the required consistency.
7

Add in sweet chutney and coriander and mint leaves. Switch off gas. Add lemon juice as required. For Tari:. Cook the kept aside chop masala with some oil and more salt, chilli powder and garam masala.
8

This tari adds the actual taste to the recipe. Switch off when the oil separates.
9

Now keep all the components ready-Usad, tari and chat ingredients. Assemble just before serving.
10

Into the Baked Katoris,fill usad, chutneys, onion, tomato, chutneys into the baked katori. Add in the most important taste-maker-Tari.
11

Top with mixture, masala singh, coriander and pomegranate pearls. I served this USAD KATORI CHAT WITH MANGO-MALAI KULFI.
12

Serve and celebrate this interesting chat recipe and enjoy 😊.