Cheesy potato coins 😋

Name: Cheesy potato coins 😋
Total time: 7200 s
Yield: 4 ppl
Cuisine: Pakistani
Ingredients: 1 kg potatoes(boiled and peeled); 1 packet knorr chicken knoodles; 50-100 grams cheddar cheese; Fresh coriander; Sesame seeds; 2 eggs; 2 cups bread crumbs; Salt to taste; 1-1.5 tsp crushed red chilli; 1 tsp black pepper; Oil fir frying

Aisha Shaikh @AiShiii

Sukkur

They are easy to make,quick and yummy ....best for tea time and kids lunch box .
#lunchbox

Aisha Shaikh @AiShiii

Sukkur

They are easy to make,quick and yummy ....best for tea time and kids lunch box .
#lunchbox

Saved

Ingredients

1/2 hr

4 ppl

1 kgpotatoes(boiled and peeled)
1 packetknorr chicken knoodles
50-100 gramscheddar cheese
Fresh coriander
Sesame seeds
2eggs
2 cupsbread crumbs
Salt to taste
1-1.5 tspcrushed red chilli
1 tspblack pepper
Oil fir frying

Saved

Steps

1/2 hr

1

First peel and boil potatoes, cook/boil knorr knoodles without spice powder and set aside.Add sesame seeds to bread crumbs.
2

Mash the potatoes add all spices mix well then add knoodles and mix it lightly,check spices.
3

Beat eggs,cut cheddar cheese in small pcs. Take some potato mixture on your palm put some cheese in centre and make coins or balls.
4

Roll these coins in bread crumbs first then dip them in eggs then again roll them in bread crumbs,keep them aside for 15 mins.
5

Now shallow fry them till you get nice golden brown color and crispy layer.serve with ketchup 🙂