Sabudana Tikki / Cutlet

Name: Sabudana Tikki / Cutlet
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup Sago Pearls; 3-4 medium Potato (pre boiled); 1.5 tsp Cumin seeds; 3 tbsp chopped Coriander; as required Salt; as per requirement Oil for frying; 3 finely chopped green chilli; 2 tsp Corn flour (coating)

Sudipa Gope @Sudipagope

#NOV
#W3

Sabudana / Sago Tikki or Cutlet is a quick fix snacking to satisfy evening hunger pangs of kids and can be prepared very easily with two major ingredients like potato and Sago which is easy available in kitchen.
It’s healthy, crispy yet soft and yummy loved by kids.
Sabudana Tikki / Cutlet served with Green Chutney.

#NOV
#W3

Sudipa Gope @Sudipagope

Saved

Ingredients

25 -30 minutes

4 servings

3/4 cupSago Pearls
3-4medium Potato (pre boiled)
1.5 tspCumin seeds
3 tbspchopped Coriander
as required Salt
as per requirement Oil for frying
3finely chopped green chilli
2 tspCorn flour (coating)

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Steps

25 -30 minutes

1

Soak sago pearls for 6-7 hours, strain excess water and keep aside.
Mash boiled potatoes and keep aside
2

Now add sago pearls + cumin seeds + green chilli + salt to mashed potato and mix well. Pinch medium size of mixture and give shape of Tikkis / cutlets.
Slightly Coat with corn flour and keep aside.
3

Heat oil in pan, Shallow fry both sides till crisp and golden brown.
4

Flip and fry the other side till golden brown.
5

Tikki / Cutlets is ready to serve.
6

Serve with green Chutney and let kids enjoy this healthy food to the fullest.
7

Serve hot and crisp.