Fish egg fritters with mustard sause #Cookpad
From Bengali cuisine
Open in Cookpad AppSteps
- 1
Mix fish eggs with salt, turmeric powder & gram flour. Heat oil in kadai & make bada(pakora) from this mix. Keep aside.
- 2
Then add Mustard paste, turmeric powder,Cumin powder,salt & water. Fry it for 2 to 3 minutes. Add a little water & again fry it in low flame.
- 3
Then add 1 cup of water & boil it. Add fish egg bada. Cover & cook it for 5 minutes in medium to low flame. It's done. Serve it with steamed rice.
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https://cookpad.wasmer.app/us/recipes/16294283
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