Walnut Muffin

Name: Walnut Muffin
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 Ripe bananas (6 cups thinly sliced); 1/2 cupMilk; 1/3 cupSunflower oil; 1 tspVinegar; 1 tspVanilla Extract; 1 1/2 cupsAll Purpose Enriched Wheat Flour; 3/4 cupSugar (preferably light brown sugar); 1 tablespoonCorn starch; 1 tspBaking soda; 3/4 tspBaking powder; 1/2 cupChopped walnuts + ¼ cup sprinkles on top

Lakshmi Sridharan Ph D @cook_19872338

USA

#Nov #w3

walnut is nature's gift to us, rich in omega fatty acids and other healthy nutrients. Children are our future. Introduce them to healthy food, healthy eating habits. Let them develop an appreciation for healthy living

#Nov #w3

Lakshmi Sridharan Ph D @cook_19872338

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Ingredients

45 mins

6 servings

3Ripe bananas (6 cups thinly sliced)
1/2cupMilk
1/3cupSunflower oil
1tspVinegar
1tspVanilla Extract
1 1/2cupsAll Purpose Enriched Wheat Flour
3/4cupSugar (preferably light brown sugar)
1tablespoonCorn starch
1tspBaking soda
3/4tspBaking powder
1/2cupChopped walnuts + ¼ cup sprinkles on top
snack

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Steps

45 mins

1

Prepare a checklist. Gather the necessary supplies in advance and keep them nearby
2

Prepare a checklist. Gather the necessary supplies in advance and keep them nearby
3

Preheat the oven to 180 C.

Mash the bananas in a large bowl.
Add sugar, oil, milk one at a time to a bowl and whisk well; sugar should dissolve.
Add vinegar, Whisk, add vanilla ; Whisk. There should be no lumps Combine all ingredients to make a smooth batter
4

Place a sieve on of the bowl. Add the dry ingredients-flourm baking soda, baking powder, corn starch etc ; sieve into the milk mixture. Whisk everything gently to combine.
Add chopped walnuts. Mix using fold and cut technique gently.
5

Place the paper liner in the mold. Pour the batter. Do not fill to the brim. 2/3 is enough. Sprinkle walnuts on top

Place the muffin maker inside the oven and bake for 20-25 minutes. Chec to see the muffin is by inserting a stick into the muffin., If the stick comes out clean, the baking is done
6

Take out and let cool
Delicious Nutritious Walnut Banana Muffins are ready to taste. Transfer the muffins to a serving plate. Serve with Milk, Coffee or tea. Enjo

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Lakshmi Sridharan Ph D @cook_19872338

on November 17, 2022 19:03

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography