Aloo toast

Name: Aloo toast
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3 boiled peeled grated potatoes; 6 slices whole wheat bread; 1 finely chopped onion; 1 finely chopped onion; 1/2 cup green chutney; 4 tbsp butter or ghee; 1 tsp red chili powder; 1 tsp black pepper powder; 1 tsp chaat masala; 1 tsp amchur powder or 1 tbsp lemon juice; 2 tbsp tomato ketchup; as per taste Salt; As required Sev for garnishing; 1 tsp cumin powder; 1 tsp coriander powder; 2 tbsp date tamarind chutney; as required Coriander for garnishing

Prajakta Patil @cook_28069567

Mumbai

Aloo is favorite of almost every children. Make this aloo toast for your kids for breakfast or as an evening snack. It is also popular street food. Children will definitely like this dish.
Happy Children's Day to all 😊
#Potato #Sandwich #Onion #tomato #teatime #tiffin #eveningsnacks #dinner #healthy #tasty #Cookpad #CookpadIndia #butter #Nov #W3 #bread

Prajakta Patil @cook_28069567

Saved

Ingredients

20 minutes

3 people

3boiled peeled grated potatoes
6 sliceswhole wheat bread
1finely chopped onion
1finely chopped onion
1/2 cupgreen chutney
4 tbspbutter or ghee
1 tspred chili powder
1 tspblack pepper powder
1 tspchaat masala
1 tspamchur powder or 1 tbsp lemon juice
2 tbsptomato ketchup
as per tasteSalt
As requiredSev for garnishing
1 tspcumin powder
1 tspcoriander powder
2 tbspdate tamarind chutney
as requiredCoriander for garnishing

Saved

Steps

20 minutes

1

First boil potatoes. Cool it down. Peel the skin of potatoes. Grate it.
2

In small mixer jar, take pudina or mint leaves, coriander leaves, 2 green chilies, 1 inch ginger, 1 tsp cumin seeds, salt and 1 tbsp lemon juice. Grind it by adding little water. Our green chutney is ready.
3

In grated potatoes, add red chili powder, cumin powder, coriander powder, black pepper powder, chaat masala, amchur powder and salt. Mix it. Our aloo mixture is ready. Avoid green chili as it's made for children.
4

Take one sliice of bread. Apply butter on it. Spread green chutney. Keep potato mixture on it.
5

Heat tawa or flat pan. Add some butter. Place bread slice of potato mixture on it. Potato mixture side is above. Make another side crispy by roasting it properly. Do not burn. Check time to time.
6

Keep this slice on plate. Spread tomato ketchup on it. You may use date tamarind chutney instead of ketchup.
7

Add onion and tomato on it. Garnish with coriander and sev. Make two parts of slice. Enjoy with ketchup or chutneys.