Pistachio Marshmallow Fruit Dessert

Quite easy to make, no baking required. Can be made in any occasions and pretty good as a potluck dish and it's gluten free.
#allSeasonDish #potluckIdeas #potluckDish #glutenfree
Pistachio Marshmallow Fruit Dessert
Quite easy to make, no baking required. Can be made in any occasions and pretty good as a potluck dish and it's gluten free.
#allSeasonDish #potluckIdeas #potluckDish #glutenfree
Cooking Instructions
- 1
Take a large bowl and add in all the marshmallows. Add in pineapple chopped. You can use canned pineapple with the juice if you don't have real fruit. In my recipe i substituted mandarins for pineapples because I did not have any. Mix well with a spoon
- 2
Add all of the pistachio pudding mix into the bowl and mix well. You will notice the mix turning green. The pistachio adds the flavor and texture to the mix.
- 3
Add the whipping cream to the mix and stir well. Mix from bottom top to ensure all the pudding mix is not left at the bottom.
- 4
Pour it out in a serving bowl and let it cool in the fridge for 1 hour minimum. If you have the time before serving, let it cool for 4 hours or more. It can last for 2 days in the fridge. Serve in a bowl and garnish with dry fruits or a cherry.
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