Dal kichidi

Name: Dal kichidi
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup moong dal/split yellow lentil; 1 onion finely chopped; 1 tomato finely chopoed; 1/2 tsp cumin seeds; 1 tsp grated ginger; 1/2 tsp turmeric powder; as per taste salt; 2 tbsp ghee/clarified butter; as required curry leaves; as required chopped coriander leaves

Anitha (Annie) @annies_foodflavours

#win
#week6#cookpadindia

One of the easy, delicious ,highly nutritious comfort food.and it feels best to have kichidi in winters.south Asian cuisine made of lentils and rice..got numerous variations in this..variations include Bajra..and moong Dal kichidi....

#win
#week6#cookpadindia

Anitha (Annie) @annies_foodflavours

#win
#week6#cookpadindia

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Ingredients

40 minutes

3 servings

1 cuprice
1 cupmoong dal/split yellow lentil
1onion finely chopped
1tomato finely chopoed
1/2 tspcumin seeds
1 tspgrated ginger
1/2 tspturmeric powder
as per tastesalt
2 tbspghee/clarified butter
as requiredcurry leaves
as requiredchopped coriander leaves

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Steps

40 minutes

1

To begin with,Heat up a pressure cooker,add in ghee..add cumin seeds and curry leaves,saute it for 2-3 minutes
2

Now add in chopped onion,saute for 3-4 minutes..add in tomatoes saute it until tomatoes becomes mushy...
3

Further add in rinsed moong dal,add turmeric,grated ginger,& salt saute it for 3-4 minutes..now add rice and 3cups of water..give it a good mix,cover the lid and get 3 whistles..when pressure reduced,open the lid.transfer in to serving dish, garnish with coriander leaves serve hot with dash of ghee...

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Anitha (Annie) @annies_foodflavours

on January 05, 2023 13:30

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊