Paneer Bhurji

Name: Paneer Bhurji
Total time: 600 s
Yield: 3 servings
Ingredients: 10.5 oz paneer (300 grams); 1 green chili pepper; 2 tomatoes; 2 onions; 1 piece ginger; 2 teaspoons peanuts; 1 tablespoon oil; 1 cup milk (240 ml); 4 whole cloves; 1 teaspoon cumin seeds; 1 teaspoon salt; 1 teaspoon chili powder; 1 teaspoon coriander powder; 1/2 teaspoon turmeric powder; 1 little fresh cilantro; 1 teaspoon garam masala; 1 tablespoon ghee

Sandhya Aggarwal @cook_37902381

Paneer Bhurji

Sandhya Aggarwal @cook_37902381

Saved

Ingredients

10 minutes

3 servings

10.5 ozpaneer (300 grams)
1green chili pepper
2tomatoes
2onions
1 pieceginger
2 teaspoonspeanuts
1 tablespoonoil
1 cupmilk (240 ml)
4whole cloves
1 teaspooncumin seeds
1 teaspoonsalt
1 teaspoonchili powder
1 teaspooncoriander powder
1/2 teaspoonturmeric powder
1little fresh cilantro
1 teaspoongaram masala
1 tablespoonghee

Saved

Steps

10 minutes

1

First, grate the paneer. Finely chop the onions, tomatoes, and green chili.
2

Heat oil in a skillet. Add cumin seeds and cloves, and let them sizzle. Add the onions and green chili, and sauté. Crush the peanuts, add them, and fry everything until golden.
3

Grate the ginger and add it in, then add the tomatoes. Add all the spices and sauté for a bit. Pour in the cup of milk and bring to a boil. Add the grated paneer.
4

Cook on low heat for 5 to 7 minutes, stirring occasionally. At the end, add a tablespoon of ghee. Sprinkle garam masala and fresh cilantro on top. Serve hot with paratha or roti.