Apple & berry crumble

Name: Apple & berry crumble
Total time: 3600 s
Yield: 4 - 6 people
Cuisine: British
Ingredients: 4-6 cooking apples; Handful fresh / frozen berries (optional); 200 g plain flour; 100 g sugar; 100 g cold butter; Half teaspoon cinnamon (optional)

Sarah Jacobs @cook_12419326

Altrincham

Lots of cooking apples from the garden means only one thing - apple crumble. I made 3 and froze them uncooked ready for those winter nights.

Sarah Jacobs @cook_12419326

Altrincham

Lots of cooking apples from the garden means only one thing - apple crumble. I made 3 and froze them uncooked ready for those winter nights.

Saved

Ingredients

1 hour

4 - 6 people

4-6cooking apples
Handfulfresh / frozen berries (optional)
200 gplain flour
100 gsugar
100 gcold butter
Halfteaspoon cinnamon (optional)

Saved

Steps

1 hour

1

Peel the apples & slice, discarding the core
2

Layer on the bottom of a baking dish & sprinkle with 2 tbsps of sugar
3

Add some (frozen) berries (optional)
4

Mix the flour & sugar
5

Cut the butter into pieces and mix into the flour & sugar using fingers to crumble it up.
6

Add the cinnamon if desired
7

Add the mixture on top of the apples & spread out so all the fruit is covered.
8

Bake at 190C for 30-40 minutes until the apples are soft & the topping is golden brown