Kachu Loti (Arum lob)with prawn #cookpad

Name: Kachu Loti (Arum lob)with prawn #cookpad
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cup Kachu loti (cut in long pieces); 10 Prawn; 1 pinch kalonji (Nigella seeds); 3 tsp. Oil; 3 green chillies; 1 tsp. Turmeric powder; 1 tsp. Cumin powder; Salt to taste; 1 tsp. Sugar

Sumita Saha @SS333999

Kolkata

Delicious 😋

Sumita Saha @SS333999

Kolkata

Delicious 😋

Saved

Ingredients

20 minutes

3 people

2 cupKachu loti (cut in long pieces)
10Prawn
1 pinchkalonji (Nigella seeds)
3 tsp.Oil
3green chillies
1 tsp.Turmeric powder
1 tsp.Cumin powder
Salt to taste
1 tsp.Sugar

Saved

Steps

20 minutes

1

Marinate Prawn with salt & turmeric powder. Heat oil in kadai & fry Prawn on it. Keep aside. Then add kalonji in oil & add Kachu loti & green chillies. Fry it.
2

Then add turmeric powder, Cumin powder & salt. Fry it well. Add a little water.Cover & cook it for 10 minutes in low flame. Then add fried Prawn & sugar with it.
3

Fry it for 1 minute. Now kachu loti is ready to serve. Serve it with steamed rice.