Gud Papadi (Sukhdi)

Name: Gud Papadi (Sukhdi)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup coarse wheat flour; 1 cup ghee; 3/4 cup chopped jaggery; 2 tblspn edible gond

Darshana Patel @Darshana

Kozhikode - Kerala

#GCF

This is traditional recipe which requires good quality of jaggery.

#GCF

This is traditional recipe which requires good quality of jaggery.

Darshana Patel @Darshana

Kozhikode - Kerala

#GCF

This is traditional recipe which requires good quality of jaggery.

#GCF

This is traditional recipe which requires good quality of jaggery.

Saved

Ingredients

30 minutes

4 servings

1 cupcoarse wheat flour
1 cupghee
3/4 cupchopped jaggery
2tblspn edible gond

Saved

Steps

30 minutes

1

Mix ghee and flour and roast it well on low flame. Once it is changed colour, add gond. Continue to roast. Keep it aside once it is done.
2

Take another pan, add jaggery. Apply ghee in the flat thali.
3

Cook the jaggery till it becomes fluffy. Add roasted flour mix in that. Mix it well.
4

Spread it in the thali. When it is warm, give cut. And once it is completely cool. Serve. Make Prasad. Ganpati Bappa Morya..

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on September 19, 2023 04:43

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me